Genipin Technical Data Sheet
Basic Information
Chinese Name: 京尼平 (Jīng Ní Píng)
English Name: Genipin
Chemical Formula: C₁₁H₁₄O₅
Molecular Weight: 226.23 g/mol
CAS No.: 6902-77-8
Physicochemical Properties
Appearance: Off-white to white powder
Purity: HPLC ≥98%
Stability: Sensitive to light and heat; degrades upon exposure to air. Store at low temperature in dark conditions.
Testing & Analysis
Detection Method: High Performance Liquid Chromatography (HPLC)
Identification Methods: Mass Spectrometry (MS), Nuclear Magnetic Resonance (NMR)
Analytical Standards: HPLC is the primary quality control method to ensure purity compliance.
Packaging & Storage
Specifications: 1 kg/bag, 25 kg/drum (Customized packaging available)
Storage Conditions: Store at 2-8°C in airtight, light-protected containers. Nitrogen flushing recommended for enhanced stability.
Precautions:
Use immediately after opening; avoid repeated freeze-thaw cycles or prolonged air exposure.
Transport under cold chain conditions to prevent thermal decomposition.
Applications
Biomaterials: Natural crosslinking agent for collagen, gelatin, and other biopolymer scaffolds.
Pharmaceutical Research: [Note: Add specific applications if available]
Food Industry: Precursor for natural pigments (e.g., gardenia blue pigment).
Safety Information
Solubility: Soluble in methanol and ethanol; slightly soluble in water (experimental conditions may vary).
Quality Control Documents
COA (Certificate of Analysis): Available upon request, including batch number, HPLC chromatograms, moisture residue, and other relevant data.
Note: For detailed analytical parameters (e.g., HPLC wavelength, column specifications), contact the supplier for complete methodological documentation.